Cassie Dadzie

Cassie Dadzie has dedicated over two decades to the restaurant industry, with a decade of managerial experience under her belt.

Her journey into the world of food began in childhood, sparked by the influences of her grandmothers, each imparting unique culinary wisdom.

From Grandma Kat, Cassie learned the essence of hospitality, as she was first introduced to dining in restaurants. Meanwhile, Grandma Elrica's exceptional cooking skills ignited Cassie's fascination with flavors that stood out among the rest.

Wholesome Ingredients for Corporate Teams

More recently, Cassie's interests have expanded to include farming. While her current endeavors may be limited to a small porch vegetable garden, she admires the principles of responsible farming. The allure of farm-fresh produce, with its rich flavors and dense nutritional value, has only deepened her appreciation for wholesome ingredients.

Cassie continues to be driven by her passion for food, seeking to share its joys and benefits with others while exploring new culinary horizons for corporate teams.

Food and Health

Her culinary exploration took an exciting turn during her time at an HBCU, where she pursued studies in exercise science. Surrounded by a diverse community of Black individuals, Cassie absorbed various cooking styles from different cultures, fostering a deep appreciation for culinary diversity. The bonds formed during this period created a network of like-minded individuals who shared a passion for cooking, further fueling Cassie's love for the culinary arts.

As her knowledge of food expanded, Cassie's interest in its impact on the body grew. Delving into the science behind nutrition and its effects on athletes became a newfound passion. This newfound understanding added depth to her culinary pursuits, as she began to explore the intersection of food and health.

 

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